Eva is passionate about life, the organic world, and what truly nourishes us.

That's why he not only makes bread, but also dedicates himself to "understanding" bread.

With this blend of experience and theory that leads to knowledge, 

He became interested in the entire breadmaking process, from the grain, the flour, the fermentation,

the timing of each stage, the air humidity, the oven's heat level, etc...

It's a whole process that might seem complicated but is actually simple,

with good advice and the desire to experiment and observe what is happening,

as children know how to do so well. 

A workshop to experiment and learn,

playing with different types of flour, different shapes of bread and fermentations.

A workshop where everyone will make a ball of bread, raw and smooth at first and crispy and hot at the end.

Accommodation in the traditional yurts of la Mandorla, surrounded by nature, 

Organic food cooked with love and generosity using farm products.

flyers bread

flyers bread

flyers bread

flyers bread